Since 1977, MIRAZEITE S.A. has been dedicated to the production and commercialization of olive oils, vegetable oils and food seasonings, maintaining a firm commitment to food safety and the quality of its products.

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​In a constantly evolving environment, MIRAZEITE S.A. bases its operations on innovation, risk management and continuous improvement, ensuring the implementation, maintenance and updating of its Food Safety Management System in accordance with legal and regulatory requirements and industry best practice.

 

The company fosters a strong culture of food safety, based on responsibility, professional ethics and the involvement of all employees.

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In this context, MIRAZEITE S.A. has established the following guiding principles:

• Ensure compliance with legal, regulatory and customer requirements, thereby guaranteeing the provision of safe products;

• Promote a culture of food safety based on prevention, risk analysis and continuous improvement;

• Develop and nurture employees’ skills, encouraging their active involvement and teamwork;

• Ensure effective, transparent and timely communication with customers, suppliers and other stakeholders;

• Build customer confidence through high standards of rigor, consistency and reliability;

• Monitor and continuously improve the effectiveness of the Food Safety Management System;

• Optimise production processes, promoting the efficient use of resources and reducing environmental impact;

• Ensure the responsible management of waste generated by our activities.​

 

Through these principles, MIRAZEITE S.A. reinforces its commitment to sustainability, food safety and the satisfaction of its customers and other stakeholders, thereby cementing its reputation for credibility, innovation and excellence